This weekend,I just felt compelled (almost obsessed) to make a classic three bean salad.
I had never made one before,so did a quick internet search and found this recipe.
I had to cut it quite a bit since this version is for about 16 people!
Needless to say we have leftovers!
|Three bean salad in vintage Pyrex!|
We paired this with filets on the grill and small red potatoes that we boiled and then grilled and mixed in herbed olive oil. It was worth the work-as always!!
For dessert,we had a three berry shortcake that my husband made. He's my dessert expert!
Let me know if you want the recipe.
Three beans and three berries!