White Pizza

The other night we decided to make pizza for dinner. My goal was to use up leftovers and we didn't have any sauce,but we did have the ingredients for a white pizza sauce-butter,garlic,milk,flour,parmesan and dried italian herbs.
My DH made a crust out of 50/50 baking flour and we topped it with chicken,red onion,tomatoes,asiago and mozzarella cheeses!
I must admit,I would prefer a regular crust next time but all in all it was a success.
It looks rustic,don't you think?

The Harvest

Last week we finally had some peppers (banana,jalapeno) and tomatoes ready from our deck garden!

Now I just have to find some recipes.

Actually the banana peppers and tomatoes were great with grilled chicken marinated in olive oil and balsamic vinegar!

Next year I want to grow bell peppers!

Do you use vintage?

I have lots of vintage collectibles that I display around my house,like my yellow Mccoy pottery,for example. Some of these collections I will be sharing with you soon.
But I especially like using vintage dishes for serving snacks! It's fun to always have options and I like the divided dishes that used to be so popular.
I found this one years ago and haven't seen anything like it since. It has four parts and a handle that's a fish and was made in Japan. I don't know why it didn't sell in any of my shops but I decided I couldn't part with it and have enjoyed using it!

Tell me about how you use your vintage finds!
Just a note-for some reason I'm having trouble commenting on my own blog and others lately,so thanks in advance for all comments!