Once in a while my Hubby and I like to spend a leisurely Saturday evening making a few dishes just for ourselves.
This weekend,I just felt compelled (almost obsessed) to make a classic three bean salad.
I had never made one before,so did a quick internet search and found this recipe.
Ingredients
- 1 (15 ounce) can green beans
- 1 pound wax beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 onion, sliced into thin rings
- 3/4 cup white sugar
- 2/3 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
Directions
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
I had to cut it quite a bit since this version is for about 16 people!
Needless to say we have leftovers!
|
Three bean salad in vintage Pyrex! |
We paired this with filets on the grill and small red potatoes that we boiled and then grilled and mixed in herbed olive oil. It was worth the work-as always!!
For dessert,we had a three berry shortcake that my husband made. He's my dessert expert!
Let me know if you want the recipe.
|
YUM! |
Three beans and three berries!